Save Money. Make Money. Our ultimate goal is to:

• Increase Your Profits
• Boost Your Productivity
• Control Your Costs
• Save You Money

Our Operations Advisor, Luca Arizzi, will provide you with an initial assessment of your restaurant. This initial assessment will determine if you can benefit from our Operations Advisory Services.

Luca's assessment will give you will valuable feedback and insights into potential problems you may not be aware of.

Some of the tools we implement with you include:

• Break-even Analysis Reporting
• Plate Cost & Liquor Cost Calculation
• Menu Design and Development
• A Waste Log (helps prevent losses and theft)
• Food and Beverage Inventory Control System
• Labor Analysis Report
• Creation of Employee Job Duties

Luca will present you with solid calculated information, tools, procedures and follow-up to ensure that your goals are met and that you can reach your optimum business potential.